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30 Minute Cheese Enchiladas

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Quick and comforting cheese enchiladas, perfect for busy weeknights.

Ingredients

Scale
  • 8 pieces corn tortillas (or flour tortillas)
  • 2 cups shredded cheese (blend of cheddar and Monterey Jack recommended)
  • 1 cup enchilada sauce (store-bought or homemade)
  • 1/2 cup sour yogurt (for topping)
  • 1/4 cup chopped fresh cilantro (for garnish)
  • 1 small onion (finely chopped, optional)
  • 1 medium bell pepper (diced, optional)
  • 1 tablespoon olive oil (for sautéing)

Instructions

  1. Gather all your ingredients.
  2. Heat the olive oil over medium heat. Add the finely chopped onion and diced bell pepper, and sauté for about 3-4 minutes until tender.
  3. Warm the corn tortillas in a skillet for about 30 seconds on each side or in the microwave for 20 seconds.
  4. Spread a spoonful of enchilada sauce in the baking dish. Take a tortilla, spoon in the sautéed onion and bell pepper mix, top with cheese, roll it up, and place it seam-side down in the dish. Repeat until all tortillas are filled.
  5. Pour the remaining enchilada sauce over the assembled enchiladas and sprinkle with cheese. Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes.
  6. Let the dish cool for a minute before garnishing with sour yogurt and fresh cilantro. Serve and enjoy!

Notes

These enchiladas can be customized with additional proteins or vegetables. Perfect for sharing during gatherings.

Nutrition

Find it online: https://www.recypez.com/30-minute-cheese-enchiladas/

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