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Autumn Veggie Wraps with Maple Dijon Dressing

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A cozy feast of roasted vegetables wrapped in whole wheat tortillas, drizzled with a sweet and tangy maple Dijon dressing, perfect for an autumn evening.

Ingredients

Scale
  • 4 Whole wheat tortillas
  • 2 Roasted sweet potatoes, chopped
  • 2 cups Brussels sprouts, halved
  • 2 Carrots, chopped
  • 1 Red bell pepper, chopped
  • 2 cups Spinach
  • 2 tbsp Maple syrup
  • 1 tbsp Dijon mustard
  • 2 tbsp Olive oil
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Chop the sweet potatoes, Brussels sprouts, carrots, and red bell pepper into bite-sized pieces.
  3. Toss the veggies with olive oil, salt, and pepper in a large bowl.
  4. Spread the veggies evenly on a baking sheet and roast for 25-30 minutes.
  5. Whisk together maple syrup, Dijon mustard, olive oil, salt, and pepper in a small bowl.
  6. Lay the tortillas flat and fill each with roasted veggies and fresh spinach.
  7. Drizzle the maple Dijon dressing over the filled tortillas.
  8. Roll the tortillas tightly and slice in half to serve.

Notes

Store leftover wraps in an airtight container for up to 3 days. Keep the wraps and dressing separate until ready to eat.

Nutrition

Find it online: https://www.recypez.com/autumn-veggie-wraps-maple-dijon-dressing/

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