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The Best Biscoff Banana Pudding with Caramel: Creamy Bliss

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A delectable dessert combining creamy banana pudding with Biscoff cookies and homemade caramel sauce.

Ingredients

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  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups Biscoff cookies, crushed
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar (for caramel)
  • 1/4 cup water
  • 1/2 cup heavy cream (for caramel)
  • 1 tablespoon unsalted butter (for caramel)
  • 3 ripe bananas, sliced
  • Whipped cream for topping

Instructions

  1. Whisk the Pudding Ingredients: In a medium saucepan, whisk together the milk, heavy cream, sugar, cornstarch, vanilla extract, and salt over medium heat. Cook until the mixture thickens and bubbles, about 8-10 minutes.
  2. Cool the Pudding: Remove from heat and let the pudding cool slightly before transferring it to a bowl. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
  3. Create the Biscoff Mixture: In a separate bowl, combine the crushed Biscoff cookies and melted butter until well mixed. Press half of this mixture into the bottom of a serving dish.
  4. Layer the Pudding: Once the pudding has cooled, pour half of it over the Biscoff layer, followed by a layer of banana slices.
  5. Build the Remaining Layers: Repeat the layers with the remaining Biscoff mixture, pudding, and banana slices.
  6. Make the Caramel Sauce: For the caramel sauce, combine sugar and water in a saucepan over medium heat. Cook until the sugar dissolves and turns a deep amber color, about 5-7 minutes.
  7. Finish the Caramel: Remove from heat and carefully stir in heavy cream and butter until smooth.
  8. Add the Caramel Sauce: Drizzle the caramel sauce over the assembled pudding and refrigerate for at least 4 hours or overnight for best results.
  9. Garnish and Serve: Before serving, top with whipped cream and additional crushed Biscoff cookies if desired.

Notes

Press the Biscoff mixture down firmly to form a sturdy base. If the caramel sauce gets too thick, reheat gently and add a splash of cream to loosen it up.

Nutrition

Find it online: https://www.recypez.com/best-biscoff-banana-pudding-with-caramel/

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