Blackstone Smash Burgers
Delicious and crispy Blackstone Smash Burgers cooked to perfection with juicy beef and fresh toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb Ground beef
- Salt
- Pepper
- 4 Burger buns
- 4 Cheese slices
- Lettuce
- Tomato
- Onion
- Pickles
- Condiments (ketchup, mustard)
Instructions
- Preheat the Blackstone griddle to medium-high heat.
- Form the ground beef into loose balls, about 4 to 6 ounces each.
- Smash the beef balls on the griddle to form thin patties; season with salt and pepper.
- Flip the patties after 2-3 minutes and add cheese on top to melt for 1-2 minutes.
- Toast the burger buns on the griddle until golden brown.
- Assemble the burgers with lettuce, tomato, onion, pickles, and your choice of condiments.
- Serve hot and enjoy!
Notes
Use 80/20 ground beef for optimal flavor. Avoid overworking the meat during prep.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.recypez.com/blackstone-smash-burgers/