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Browned Butter Pecan Cheesecake

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A rich and creamy cheesecake infused with browned butter and topped with a crunchy pecan topping.

Ingredients

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  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • ½ cup heavy cream
  • 1 cup pecans, chopped
  • ½ cup brown sugar
  • ¼ cup browned butter

Instructions

  1. Preheat the oven to 325°F (163°C). In a bowl, mix graham cracker crumbs and melted butter until combined. Press this mixture firmly into the bottom of a 9-inch springform pan and bake for 10 minutes.
  2. Beat together the softened cream cheese and granulated sugar until smooth and creamy. Add the vanilla extract, followed by the eggs one at a time, mixing well after each addition. Stir in the heavy cream.
  3. Pour the cheesecake filling into the prepared crust. Bake for 55-60 minutes until the center is set with a slight jiggle. Allow to cool completely.
  4. Combine the chopped pecans, brown sugar, and browned butter in a saucepan over medium heat. Cook until bubbly and thickened.
  5. Spread the pecan topping over the cooled cheesecake.
  6. Refrigerate for at least 4 hours or overnight before serving.

Notes

Serve with whipped cream or alongside coffee for a delightful experience.

Nutrition

Find it online: https://www.recypez.com/browned-butter-pecan-cheesecake-recipe/

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