Salted Caramel Brownie Cheesecake Trifle
A delightful trifle made with rich brownie chunks, creamy cheesecake, and luscious salted caramel.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 180 minutes
- Yield: 6-8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Brownie chunks
- Cream cheese
- Sugar
- Heavy cream
- Vanilla extract
- Salted caramel sauce
- Whipped cream
- Chocolate shavings or cocoa powder (for garnish)
Instructions
- Create the Creamy Base: In a mixing bowl, beat cream cheese and sugar until smooth.
- Whip the Heavy Cream: In another bowl, whip heavy cream to stiff peaks and gently fold into the cream cheese mixture with vanilla extract.
- Assemble the Layers: In a trifle dish, layer brownie chunks, cheesecake filling, and salted caramel sauce.
- Repeat the Layering: Repeat the layers until all ingredients are used, finishing with whipped cream on top.
- Add the Finishing Touches: Drizzle more salted caramel sauce and sprinkle chocolate shavings or cocoa powder for garnish.
- Chill Before Serving: Chill the trifle for at least two hours before serving.
Notes
Use high-quality ingredients for the best flavor. This trifle can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg