Name: Chicken Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 2 cups cooked chicken, shredded; 1 tablespoon olive oil; 1 teaspoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; 8 small corn or flour tortillas; 1 cup lettuce, shredded; 1 cup tomatoes, diced; 1 cup cheese, shredded; Sour cream and salsa for serving

Chicken Tacos

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Quick and delicious chicken tacos that are perfect for a fun gathering with friends and family.

Author: info-nailzspagmail-com
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: Mexican
Diet: Non-Vegetarian

Ingredients

Scale

2 cups cooked chicken, shredded
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
8 small corn or flour tortillas
1 cup lettuce, shredded
1 cup tomatoes, diced
1 cup cheese, shredded
Sour cream and salsa for serving

Cook Mode Prevent your screen from going dark

Instructions

Heat the skillet: In a skillet, heat the olive oil over medium heat. Add the shredded chicken, chili powder, cumin, salt, and pepper. Cook until heated through, about 5 minutes.
Warm the tortillas: Warm the tortillas in another skillet or in the microwave until they are pliable and slightly golden.
Prepare the filling: Fill each tortilla with the chicken mixture, lettuce, tomatoes, and cheese, letting your creativity shine as you arrange the toppings just right.
Serve with love: Serve the tacos with a side of sour cream and salsa, encouraging everyone to dig in and enjoy the deliciousness!

Notes

For a gluten-free option, use corn tortillas. Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Serving Size: 1 taco
Calories: 320
Sugar: 2g
Sodium: 520mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 30g
Cholesterol: 70mg

Find it online: https://www.recypez.com/chicken-tacos/