Print

Chickpea Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A light and refreshing Chickpea Salad packed with fresh vegetables and a bright citrus dressing, perfect for summer days.

Ingredients

Scale
  • 1 can of chickpeas, drained and rinsed
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/2 red onion, chopped
  • 2 cups of cherry tomatoes, halved
  • 1/4 cup of parsley, chopped
  • 2 tablespoons of olive oil
  • 1 tablespoon of lemon juice
  • Salt and pepper to taste

Instructions

  1. Combine the veggies and chickpeas: In a large bowl, combine the chickpeas, cucumber, bell pepper, red onion, cherry tomatoes, and parsley.
  2. Drizzle with dressing: Drizzle the mixture with olive oil and lemon juice.
  3. Season for taste: Season the salad with salt and pepper to taste.
  4. Toss together: Gently toss the salad to mix all the ingredients well.
  5. Serve or chill: Serve immediately or let it chill in the refrigerator for about 30 minutes.

Notes

This salad is versatile and can be prepped in advance for better flavor.

Nutrition

Find it online: https://www.recypez.com/chickpea-salad/

Scroll to Top