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Chocolate Chip Vanilla Custard Brioches

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Soft, pillowy brioche filled with creamy vanilla custard and mini chocolate chips, perfect for any occasion.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 2 1/4 tsp instant yeast
  • 2 large eggs
  • 1/2 cup warm milk
  • 1/2 tsp vanilla extract
  • 1/2 cup unsalted butter, softened
  • 2 cups milk (for custard)
  • 4 large egg yolks
  • 1/3 cup sugar (for custard)
  • 1/4 cup cornstarch
  • 1 tbsp butter (for custard)
  • 1 tsp vanilla extract or 1/2 tsp vanilla bean paste
  • 1/2 cup mini chocolate chips
  • 1 egg, beaten (for brushing)
  • Optional: powdered sugar for dusting

Instructions

  1. Combine the Dry Ingredients: In a mixing bowl, combine the flour, sugar, salt, and yeast.
  2. Whisk the Wet Ingredients: In another bowl, whisk together the eggs, warm milk, and vanilla extract.
  3. Form the Dough: Gradually add the wet mixture into the dry ingredients, mixing until a dough starts to form.
  4. Knead to Perfection: Transfer the dough to a floured surface and knead for about 10 minutes.
  5. Let It Rise: Place the kneaded dough in a greased bowl, cover it, and let it rise for about 1-2 hours.
  6. Create the Vanilla Custard: Heat 2 cups of milk and mix it with the egg yolks, sugar, and cornstarch.
  7. Preheat Your Oven: Preheat your oven to 375°F (190°C).
  8. Shape the Brioches: Roll out the dough, cut it into pieces, and fill each with custard and chocolate chips.
  9. Final Rise: Brush each brioche with the beaten egg and allow them to rise again for about 30 minutes.
  10. Bake to Golden Perfection: Bake the brioches for 20-25 minutes until golden brown.
  11. Dust and Serve: Dust with powdered sugar before serving.

Notes

Store leftovers in an airtight container at room temperature for up to 2 days. Can freeze for up to a month.

Nutrition

Find it online: https://www.recypez.com/chocolate-chip-vanilla-custard-brioches-2/

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