Cornflake Topped Berry Swirl Ice Cream Loaf
A delightful no-bake ice cream loaf swirled with mixed berries and topped with crunchy cornflakes, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup mixed berries (fresh or frozen)
- 1 teaspoon vanilla extract
- 1 cup cornflakes
Instructions
- Whip the heavy cream until stiff peaks form.
- Combine sweetened condensed milk and vanilla extract.
- Fold in the whipped cream until well combined.
- Swirl in the mixed berries carefully to create a marbled effect.
- Freeze the mixture in a loaf pan for at least 4 hours, or until solid.
- Add cornflakes on top before serving.
- Scoop and serve cold.
Notes
Store leftovers in an airtight container in the freezer for up to 2 weeks. Sprinkle fresh cornflakes just before serving for optimal crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 23g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg