Cottage Cheese Egg & Sriracha Toast
A comforting breakfast of creamy cottage cheese and soft-boiled eggs with a kick of sriracha, served on golden toasted whole grain bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Boiling, Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Cottage cheese
- Eggs
- Sriracha sauce
- Whole grain bread
- Salt
- Pepper
Instructions
- Soft-Boil the eggs by bringing a pot of water to a gentle boil. Carefully add the eggs and let them simmer for about 6-7 minutes. Once done, transfer them to an ice bath.
- Toast the whole grain bread until golden brown.
- Spread a generous layer of cottage cheese on the toasted bread.
- Prepare the soft-boiled eggs by peeling them and slicing in half.
- Drizzle with sriracha sauce to add heat.
- Season to taste with salt and pepper.
- Serve immediately for the best experience.
Notes
Consider pairing with a green salad or fruit for a complete meal. Leftovers can be stored separately in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 186mg