Olive Lovers’ Dream Dip
A creamy feta and green olive spread that is perfect for gatherings and elevates any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup green olives, pitted and chopped
- 1 cup feta cheese, crumbled
- 2 tablespoons cream cheese
- 2 tablespoons fresh herbs (such as parsley or dill), chopped
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Gather your ingredients by assembling all your ingredients on the counter.
- Combine the chopped green olives, crumbled feta cheese, and cream cheese in a mixing bowl.
- Enhance the mixture with fresh herbs, minced garlic, and lemon juice.
- Mix everything together until it’s well combined and creamy.
- Season your dip with salt and pepper to your liking.
- Serve the dip immediately with crackers or fresh vegetables.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 15mg