Creamy Garlic Parmesan Sausage Tortellini
A comforting dish that brings together creamy textures and savory flavors, perfect for cozy weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 12 oz tortellini
- 1 lb Italian sausage
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the tortellini according to the package instructions. Once they’re tender but still slightly firm, drain them and set aside.
- Brown the sausage in a large skillet with olive oil over medium heat, breaking it up as it cooks.
- Sauté the minced garlic in the skillet for about 1-2 minutes until fragrant.
- Create the creamy base by pouring in the heavy cream and stirring to combine. Allow to come to a gentle simmer.
- Add the grated Parmesan cheese gradually, mixing until fully melted and the sauce is smooth.
- Combine the cooked tortellini in the skillet, gently tossing them in the creamy sauce.
- Season with salt and pepper to taste, and garnish with fresh parsley before serving.
Notes
Leftovers can be stored for up to 3 days. Consider adding vegetables like spinach for a nutrient boost. Adjust seasonings to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 2g
- Sodium: 960mg
- Fat: 41g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg