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Creamy Honey Pepper Chicken Mac and Cheese

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A delicious twist on classic mac and cheese featuring honey glazed chicken and a creamy cheese sauce.

Ingredients

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  • 2 cups elbow macaroni
  • 1 lb boneless, skinless chicken breast, diced
  • 1 tablespoon olive oil
  • Salt and freshly ground pepper, to taste
  • 1/4 cup honey
  • 1 tablespoon soy sauce
  • 1 teaspoon crushed red pepper flakes
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 cup heavy cream
  • 3 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  1. Cook the elbow macaroni according to the package instructions. Once cooked, drain and set aside.
  2. Sauté the chicken in olive oil over medium-high heat, seasoning with salt and pepper, until golden brown, about 5-7 minutes.
  3. Glaze the chicken with a mixture of honey, soy sauce, and red pepper flakes until well coated; remove from heat.
  4. Make the roux by melting butter in a large pot and whisking in flour for 1-2 minutes.
  5. Add milk and heavy cream gradually, whisking until smooth and thickened.
  6. Incorporate cheddar and Parmesan cheeses until melted and creamy; season with garlic powder, onion powder, salt, and pepper.
  7. Combine the cooked macaroni and cheese sauce until well mixed.
  8. Mix in the honey pepper chicken until evenly distributed.
  9. Serve hot, garnishing with additional cheese if desired.

Notes

Pairs well with salads, roasted vegetables, and garlic bread. Store leftovers in the refrigerator for 3-4 days.

Nutrition

Find it online: https://www.recypez.com/creamy-honey-pepper-chicken-mac-and-cheese/

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