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Creamy Monterey Chicken Spaghetti

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A comforting creamy pasta dish featuring chicken, Monterey Jack cheese, and a velvety sauce, perfect for any occasion.

Ingredients

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  • 8 oz spaghetti (or your preferred pasta)
  • 2 cups cooked, diced chicken breast (grilled or baked)
  • 1 cup heavy cream (or a plant-based alternative if desired)
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • Salt and pepper, to taste
  • Chopped fresh parsley, for garnish (optional)

Instructions

  1. Boil the Pasta: In a large pot of salted water, bring it to a rolling boil and add the spaghetti. Cook according to package instructions until al dente, reserving a cup of pasta water for later.
  2. Sauté Garlic: While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Create the Creamy Base: Pour in the heavy cream and stir, combining it with the sautéed garlic. Lower the heat to a simmer, and let the cream thicken for about 3-5 minutes.
  4. Add Cheeses: Stir in the shredded Monterey Jack cheese and grated Parmesan, slowly melting them into the creamy sauce.
  5. Combine Chicken & Season: Add the diced chicken to the skillet, mixing everything thoroughly and seasoning with salt and pepper.
  6. Marry the Pasta and Sauce: Toss in the drained spaghetti, adding some reserved pasta water as needed to get the sauce to the perfect consistency.
  7. Garnish and Serve: Shower your dish with fresh parsley for color and flavor. Serve hot and enjoy!

Notes

For a quicker option, use rotisserie chicken. Add red pepper flakes for a little spice.

Nutrition

Find it online: https://www.recypez.com/creamy-monterey-chicken-spaghetti-recipe/

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