Crockpot Cream Cheese Chicken Chili
A comforting and creamy chicken chili made effortlessly in a crockpot.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes, with juice
- 1 packet taco seasoning
- 8 oz cream cheese
- 1 cup chicken broth
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- Salt and pepper to taste
- Optional toppings: cheddar cheese, sour cream, cilantro
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Add the black beans, corn, diced tomatoes, taco seasoning, onion, bell pepper, and chicken broth.
- Cover the crockpot and cook on low heat for 6-8 hours or high heat for 3-4 hours.
- Add the cream cheese on top about 30 minutes before serving.
- Season with salt and pepper to taste, then serve with toppings.
Notes
For ultra-tender chicken, opt for frozen chicken breasts. Feel free to mix up the veggies and spices to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 100mg