Crockpot Garlic Parmesan Steak Bites
Tender steak bites slow-cooked in garlic and Parmesan for a rich, comforting dish.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 lb steak (cubed)
- 1/4 cup grated Parmesan cheese
- 4 cloves garlic (minced)
- 1/2 cup beef broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Whisk together the beef broth, minced garlic, olive oil, salt, and pepper.
- Place the cubed steak in the crockpot and pour the garlic mixture over the top.
- Cook on low for 4-6 hours or until the steak is tender.
- Add the grated Parmesan cheese 15 minutes before serving.
- Garnish with fresh parsley before serving.
Notes
Try adding a splash of Worcestershire sauce or substituting Parmesan for cheddar for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg