Print

Easy Chocolate Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A moist and tender chocolate cake that melts in your mouth, perfect for any occasion.

Ingredients

Scale
  • 1.75 cups all-purpose flour
  • 1.75 cups granulated sugar
  • 0.75 cups unsweetened cocoa powder
  • 1.5 teaspoons baking powder
  • 1.5 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 0.5 cups vegetable oil
  • 2 teaspoons pure vanilla extract
  • 1 cup boiling water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. Whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  4. Combine the eggs, milk, vegetable oil, and vanilla extract in a separate bowl.
  5. Add the wet ingredients to the dry ingredients and mix gently.
  6. Stir in the boiling water until the batter is thin.
  7. Pour the batter evenly into the prepared cake pans.
  8. Bake in the oven for 30-35 minutes.
  9. Cool the cakes in the pans for 10 minutes before transferring to a wire rack.
  10. Frost with your favorite chocolate frosting or serve plain.

Notes

Use room temperature ingredients for best results. High-quality cocoa and vanilla enhance flavor.

Nutrition

Find it online: https://www.recypez.com/easy-chocolate-cake-recipe/

Scroll to Top