Elvis Presley Shot
A playful and decadent shot combining peanut butter whiskey, crème de banana, and Irish cream liqueur, topped with crispy bacon.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Mixing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 part Peanut Butter Whiskey
- 1 part Crème de Banana
- 1 part Irish Cream Liqueur
- Ice
- Garnish: 1 crispy bacon slice
Instructions
- Chill the ingredients by filling a cocktail shaker with ice.
- Pour in the peanut butter whiskey, crème de banana, and Irish cream liqueur.
- Shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into a shot glass.
- Top with a crispy bacon slice for garnish.
Notes
Best enjoyed fresh. Can adjust whiskey ratios for a stronger drink.
Nutrition
- Serving Size: 1 shot
- Calories: 250
- Sugar: 25g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg