Flourless Lemon Pixie Cookies
Light and fluffy gluten-free cookies bursting with lemon flavor, perfect for tea or dessert.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup almond flour
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix together the almond flour, powdered sugar, and salt in a bowl.
- Whisk the eggs until fluffy, then add the vanilla extract, lemon juice, and lemon zest.
- Fold the wet ingredients into the dry ingredients until fully incorporated.
- Drop dollops of dough onto the prepared baking sheet, spacing them out.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Cool on the baking sheet before transferring to a wire rack.
Notes
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 6g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg