Healthy Almond Flour Chocolate Chip Cookies
Delicious gluten-free cookies made with almond flour and dark chocolate chips, perfect for a healthier treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil (melted)
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together the almond flour, baking soda, and salt in a medium bowl.
- Combine the melted coconut oil, honey or maple syrup, and vanilla extract in another bowl. Mix until well blended.
- Pour the wet ingredients into the bowl of dry ingredients. Stir until the mixture forms a soft dough.
- Fold in the dark chocolate chips until evenly distributed throughout the dough.
- Drop dollops of dough onto the prepared baking sheet, spacing them about two inches apart. Bake for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Store leftovers in an airtight container for up to a week or freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg