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Healthy Clean High Protein Garlic Balsamic Steak Bites

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Deliciously marinated steak bites bursting with flavor and packed with protein, perfect for a quick meal or snacking.

Ingredients

Scale
  • 1 pound sirloin steak cut into 1-inch cubes
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried oregano
  • ½ teaspoon black pepper
  • ¼ teaspoon sea salt
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Trim the steak: Place steak cubes on a cutting board and trim any excess fat.
  2. Whisk the marinade: In a medium bowl, whisk together balsamic vinegar, olive oil, minced garlic, Dijon mustard, dried oregano, sea salt, and black pepper until well combined.
  3. Marinate the steak: Add the steak cubes to the bowl and toss until each piece is evenly coated. Cover and refrigerate for at least 30 minutes.
  4. Heat the skillet: Heat a large nonstick skillet over medium-high heat until hot.
  5. Sear the steak bites: Add the marinated steak bites in a single layer, cooking undisturbed for 2–3 minutes per side until a golden crust forms.
  6. Rest the steak: Remove the skillet from heat and transfer steak bites to a plate; let rest for 5 minutes.
  7. Garnish and serve: Sprinkle chopped parsley over the steak bites and serve immediately.

Notes

Pairs well with arugula salad or roasted sweet potatoes. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.recypez.com/high-protein-garlic-balsamic-steak-bites/

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