Mediterranean Olive and Feta Appetizer
A delightful Mediterranean appetizer combining olives and feta, perfect for gatherings or as a snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Marinating
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Green olives
- 1 cup Kalamata olives
- 1 cup Feta cheese, broken into chunks
- 2 cloves Garlic, minced
- 2 teaspoons Oregano
- 1 Lemon, peel only
- 3 tablespoons Extra-virgin olive oil
- Fresh herbs (e.g., parsley, basil) to taste
- Spices (e.g., black pepper, red pepper flakes) to taste
- Crusty bread or vegetables for serving
Instructions
- Combine olives and feta in a mixing bowl.
- Add minced garlic, oregano, lemon peel, and olive oil.
- Mix gently to combine all ingredients.
- Allow the mixture to sit for a few hours or overnight in the refrigerator.
- Serve as an appetizer with crusty bread or vegetables.
Notes
Use high-quality olives and feta for the best flavor, and allow the flavors to meld for optimal taste.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg