Oreo Icebox Cake
A nostalgic no-bake dessert combining creamy whipped topping and crunchy Oreo cookies, perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 260 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 packages of Oreo cookies
- 1 cup milk
- 2 cups heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Dip the Oreo cookies in milk briefly to soften them.
- Spread a layer of the whipped cream mixture over the cookies.
- Create alternating layers of cookies and whipped cream until all ingredients are used.
- Finish with a thick layer of whipped cream on top.
- Chill in the fridge for at least 4 hours or overnight.
- Serve chilled and enjoy!
Notes
Serve with fresh berries or a drizzle of chocolate sauce for an extra touch!
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 24g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 80mg
Find it online: https://www.recypez.com/oreo-icebox-cake/