Spiced Pumpkin Almonds
Delightful spiced pumpkin almonds that capture the essence of autumn, perfect for snacking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Snack
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups raw almonds
- 1/4 cup pumpkin puree
- 1 tablespoon olive oil
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 tablespoon maple syrup
Instructions
- Preheat your oven to 350°F (175°C) to create the perfect roasting environment for your almonds.
- Mix the pumpkin puree, olive oil, pumpkin pie spice, salt, and maple syrup in a large bowl.
- Coat the raw almonds in the mixture until evenly coated.
- Spread the almonds in a single layer on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, stirring halfway through.
- Cool and serve after removing from the oven.
Notes
Store leftovers in an airtight container at room temperature for up to one week.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg