Vegan Dragon Fruit Cheesecake Bars
A vibrant and creamy vegan cheesecake bar featuring dragon fruit, offering a burst of tropical flavor and a healthy indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 285 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup dragon fruit puree
- 1 cup cashews, soaked
- 1/2 cup coconut cream
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1/4 cup almond flour
- 1/4 cup coconut oil, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend the rolled oats with almond flour until well combined.
- Add melted coconut oil to the mixture and stir until well incorporated.
- Press the oat and oil mixture firmly into the bottom of a lined baking pan.
- In a blender, combine the soaked cashews, dragon fruit puree, coconut cream, maple syrup, and vanilla extract.
- Blend until the mixture is smooth and creamy.
- Pour the vibrant filling over the crust in the baking pan and spread it evenly.
- Place the pan in the oven and bake for 25-30 minutes or until the filling is set.
- Allow the bars to cool at room temperature before refrigerating for at least 4 hours.
Notes
For best results, soak your cashews for at least 4 hours prior to blending and do not skip the chilling time to achieve the perfect texture.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 6g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg