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Warm Gooey Cinnamon Snickerdoodle Cobbler

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A comforting dessert combining spiced apples and a soft, cookie-like topping that feels like a hug in a bowl.

Ingredients

Scale
  • 4 cups apple slices
  • 2 tbsp lemon juice
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1 tbsp cornstarch
  • 1/4 tsp salt
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp cream of tartar
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 tbsp milk
  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon

Instructions

  1. Preheat your oven to 350°F.
  2. In a bowl, combine apple slices, lemon juice, 1/2 cup granulated sugar, 1 tsp ground cinnamon, cornstarch, and 1/4 tsp salt.
  3. Transfer the apple mixture into a greased 8-inch baking dish.
  4. In a separate bowl, whisk together flour, baking powder, cream of tartar, and 1/4 tsp salt.
  5. Stir the melted butter, 1/2 cup granulated sugar, egg, vanilla extract, and milk into the flour mixture until just combined.
  6. Drop spoonfuls of the dough evenly over the apple filling.
  7. In a small bowl, mix 2 tbsp sugar with 1 tsp cinnamon and sprinkle over the dough.
  8. Bake in the preheated oven for 35 to 40 minutes.
  9. Allow the cobbler to rest for 10 minutes before serving.

Notes

Serve with vanilla ice cream or whipped cream for a delightful contrast. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.recypez.com/warm-gooey-cinnamon-snickerdoodle-cobbler/

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