Whipped Feta Dip
A creamy, savory dip made with feta cheese and cream cheese, perfect for dipping with vegetables or crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 oz feta cheese
- 1/2 cup cream cheese
- 1/4 cup olive oil
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Black pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Combine the feta cheese, cream cheese, olive oil, garlic, lemon juice, and black pepper in a food processor.
- Blend the ingredients until smooth and creamy, scraping down the sides as needed.
- Taste the dip and adjust seasoning by adding more lemon juice or pepper if desired.
- Transfer the dip to a serving bowl and garnish with fresh herbs if using.
- Serve with an assortment of crackers or crunchy vegetables.
Notes
This dip can be stored in the fridge for 3-5 days. Stir before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://www.recypez.com/whipped-feta-dip-whipped-feta/