White Christmas Punch: Creamy, Tropical Holiday Bliss!
A creamy and dreamy punch bursting with tropical flavors, perfect for holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8-10 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pineapple juice
- 1 cup white cranberry juice
- 1 cup coconut milk (or coconut cream for richness)
- 1 liter lemon-lime soda, chilled
- 1/2 cup simple syrup (optional, for sweetness)
- 1 tsp vanilla extract
- Fresh cranberries (for garnish)
- Slices of lime or lemon (for garnish)
- Sprigs of rosemary (for garnish)
- Shredded coconut (for garnish)
Instructions
- Gather your ingredients.
- Combine the pineapple juice and white cranberry juice in a large punch bowl.
- Add the coconut milk and vanilla extract.
- Sweeten it up by stirring in the simple syrup, if desired.
- Introduce the chilled lemon-lime soda, stirring gently.
- Chill out by adding ice to the punch bowl.
- Get festive by garnishing with fresh cranberries, lime or lemon slices, rosemary, and shredded coconut.
- Serve immediately in glasses filled with ice.
Notes
This punch is non-alcoholic, kid-friendly, and can be stored in the fridge for up to 2 days. Consider adding a splash more lemon-lime soda before serving leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 30g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg