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Whole Wheat Pancakes

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Fluffy and healthy whole wheat pancakes that evoke memories of lazy weekend mornings.

Ingredients

Scale
  • 1 cup whole wheat flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter or oil
  • 1 teaspoon vanilla extract

Instructions

  1. Combine the dry ingredients: mix together the whole wheat flour, sugar, baking powder, and salt.
  2. Whisk the wet ingredients: whisk together the milk, egg, melted butter, and vanilla extract.
  3. Mix the wet and dry ingredients: pour the wet mixture into the dry ingredients and stir until just combined.
  4. Preheat your skillet: preheat a non-stick skillet over medium heat.
  5. Pour the batter: pour 1/4 cup of batter for each pancake onto the skillet.
  6. Flip the pancakes: cook until bubbles form, then flip and cook until golden brown.
  7. Serve and enjoy: serve warm with your favorite toppings.

Notes

Ensure your baking powder is fresh for the best rise. Let the batter rest for 5 minutes before cooking.

Nutrition

Find it online: https://www.recypez.com/whole-wheat-pancakes/

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