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Zesty Mediterranean Grilled Shrimp Salad

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A vibrant and flavorful salad featuring grilled shrimp marinated in olive oil and lemon juice, served on a bed of mixed greens with fresh vegetables and crumbled feta.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 lemon, juiced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup kalamata olives, pitted and halved
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prepare the Marinade: In a bowl, combine olive oil, lemon juice, dried oregano, salt, and black pepper.
  2. Marinate the Shrimp: Add the shrimp to the bowl, tossing to coat them evenly in the marinade.
  3. Preheat the Grill: Preheat your grill or grill pan over medium-high heat.
  4. Grill the Shrimp: Place the marinated shrimp on the grill and cook for 2 to 3 minutes per side until they turn opaque and lightly charred.
  5. Prepare the Salad Base: In a large bowl, combine mixed greens, halved cherry tomatoes, diced cucumber, sliced red onion, and halved kalamata olives.
  6. Dress the Salad: Drizzle the salad with extra olive oil and fresh lemon juice, tossing gently to combine.
  7. Assemble and Serve: Top the salad with the grilled shrimp, crumbled feta cheese, and chopped fresh parsley.

Notes

For leftovers, store salad components separately in airtight containers. Grilled shrimp can last up to 2 days, while the salad should be consumed within a day for the freshest taste.

Nutrition

Find it online: https://www.recypez.com/zesty-mediterranean-grilled-shrimp-salad/

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